Our Restaurant Manager

From a young age, Giuseppe Inguscio had very clear ideas about his future: he wanted to work in the world of luxury hospitality. For this reason, he chose to attend the prestigious Cesare Ritz hotel school in Merano, where he successfully obtained his diploma.

Over the years, he has accumulated a wealth of professional experience, starting as chef de rang and then progressing to hold roles as maître d' and restaurant manager in renowned luxury hotels in Italy. With competence and friendliness, he is always ready to satisfy guests' every wish, offering impeccable service and a warm welcome.